Feta Spinach Pastries!

My neighbour is always giving me a new ideas to try for cooking. She told me that Nigella seeds really go together with the feta pastries and then I made these pastries. The pastries taste really tasty and a lot more flavourful. Try this recipe and enjoy as an evening snack.

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Servings 16 Total Time 10min + 15 min Calories 196 kca (detail at the end)

Ingredients

16 puff pastry square sheets

(8x8 cm, 500gm)

100 gm of spinach

120 gm feta cheese

120gm cream cheese

2 tsp nigel seeds divided

2 garlic cloves

a pinch of black pepper

1/4 tsp chilli flakes (optional)

2 eggs (one for egg wash)

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Method

1. Wash and finely chop the spinach.

2. Break feta into fine pieces and mix with cream cheese.

3. Add spinach, one teaspoon of Nigella seeds, minced garlic, fresh black pepper crackers and one egg into cream cheese mixture and combine well.

4. Put about half a table spoon of mixture in each pastry sheet and fold it. Press the edges with a fork.

5. You can make cuts in the top part using a knife. (optional).

6. Use a brush to do the egg wash on the surface and then sprinkle some Nigella seeds on top of that.

7. Line a baking tray with the parchment paper.

8. Preheat the oven at 220C and bake them for about 15 minutes or until they turn golden brown.

9. Cool them on a cooling rack and serve them.

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Notes

1. Chilli flakes are optional but it adds a nice flavour in the

Download Pdf version of the recipe

Feta Spinach Pastries.pdf

Download PDF • 1.42MB

If you try this recipe, please tag me @mycozylittlekitchen on Instagram so that I can come and see your creation.

Nutrition Value

Total Fat 12,9 g (Saturated 6,8 g, Trans 0,1, Polyunsaturated 0,1 g, Monounsaturated 3,4 g)

Cholesterol 23,3 mg

Sodium 136,9 mg

Total Carbohydrates 14,6 g (Dietary Fibre 0,5 g, Sugar 1,8 g, added sugar 0)

Protein 4,7 g

Vit D 0 %

Calcium 8,4 %

Iron 4,1 %

Potassium 126,5 mg

Vitamin A 48,6 %

Vitamin C 10 %